The Rise of Direct-to-Consumer and Owned Delivery Models: Opportunities and Challenges for Restaurants and Grocers

The food and grocery industries are undergoing a profound transformation. As digital ordering and delivery become core to how consumers access meals and essentials, restaurants and grocers are rethinking their reliance on third-party delivery platforms. Increasingly, they are exploring direct-to-consumer (D2C) and owned delivery models to capture more value, own the customer relationship, and deliver differentiated experiences. This shift presents both significant opportunities and complex challenges—operational, technological, and strategic.

Why Shift to Direct-to-Consumer and Owned Delivery?

1. Data Ownership and Customer Insights

Third-party platforms have been instrumental in expanding reach, but they often keep valuable customer data to themselves. By investing in owned digital channels—such as branded mobile apps, websites, and loyalty programs—restaurants and grocers gain access to rich first-party data. This data is the foundation for:

2. Profitability and Margin Control

Delivery via third-party platforms comes at a steep cost, with fees that can erode already thin margins. Owned delivery models allow brands to:

3. Customer Experience and Brand Loyalty

Owning the delivery experience enables brands to ensure consistency, quality, and service that reflect their values. This is critical, as research shows that a single poor delivery or pickup experience can prompt customers to abandon a brand’s app or service. Direct channels also allow for:

Operational and Technological Hurdles

While the benefits are clear, building and scaling owned delivery is not without challenges:

Operational Complexity

Technology Investment

Balancing Third-Party and Owned Channels

A hybrid approach is often the most pragmatic. Third-party platforms offer reach and convenience, especially in new or low-density markets. However, brands should:

Frameworks for Build vs. Partner Decisions

When evaluating whether to build an owned delivery solution or partner with third parties, consider:

  1. Customer Base and Density: High-density urban areas may justify investment in owned delivery, while lower-density regions may be better served by third-party partners.
  2. Brand Differentiation: If the customer experience is a key differentiator, owning the end-to-end journey is critical.
  3. Operational Readiness: Assess internal capabilities in logistics, technology, and customer service. Gaps may be filled through partnerships or phased investments.
  4. Data Strategy: Prioritize models that maximize access to and use of first-party data.
  5. Profitability Analysis: Model the costs and potential returns of each approach, factoring in technology investment, labor, and customer acquisition costs.

Success Stories and Lessons Learned

Publicis Sapient has partnered with leading QSRs and grocers to navigate this transformation:

Best Practices for Success

The Road Ahead

The shift toward D2C and owned delivery is not a passing trend—it’s a strategic imperative for restaurants and grocers seeking to thrive in a digital-first world. By owning more of the customer journey, brands can unlock new growth, improve profitability, and build lasting loyalty. The path forward requires bold investment, operational agility, and a relentless focus on the customer. Publicis Sapient stands ready to help organizations design and implement the strategies, platforms, and experiences that will define the future of food and grocery delivery.

Ready to transform your delivery model? Connect with Publicis Sapient to explore how digital business transformation can unlock your next wave of growth.